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SECTION - FOOD
Stewards: B. Podger. N. Ingram.
RULES
All cooking to be displayed on paper plates and in clear plastic bags. e.g.. Oven Bags no (Glad Wrap).
Only one entry per person per class. Exhibits to be in by 11 am Friday no late entries or exhibits accepted.
No packet cakes used other than where stated
SHOW HINTS
No wire marks should appear on cooking, use brown paper under cake on cooler racks
Date loaves to he cooked in open loaf tins, and dates not to be boiled. Lamingtons are judged on daintiness and cut 50mm square. All Butter Cakes to be evenly cooked. No Butter Cakes to be cooked in ring tins.
1st prize $3, 2nd prize $2 unless otherwise stated.
1. Pumpkin Scones. 6 only.
2. Milk Scones. 6 only.
3. Scotch Short Bread, cooked in one piece.
4. Pikelets, 6 only.
5. Plate of Short Tartlets (jam cooked in tarts), 6 only.
6. Patty Cakes, iced, 6 only to be judged on decoration as well as cake. 1st Anne Hood’s Memorial Trophy.
7. Lamingtons, 6 only. butter mixture. 1st Mrs. Caldwell’s Memorial trophy,
8. Mixed Biscuits, 3 varieties, 2 of each.
9. Jam Roll (do not cut ends off).
10. Date Loaf.
11. Sponge Sandwich, un-iced, any filling.
12. Butter Sponge Sandwich, iced top only, any filling Mrs J. Cotterill’s Prize.
13. Plain Butter Cake, not iced.
14. Orange Cake, iced top only.
15. Marble Cake, iced top only.
16. Chocolate Cake, iced top only. Edna Hoods’ Memorial Trophy for best butter cake, Classes 13-16.
17. Banana Cake, un-iced.
18. Vegetable Cake, un-iced, no fruit, variety stated.
19. Orange Poppy Seed Cake.
20. Three Variety Slices, 2 pieces each.
21. Friands, 6 pieces.
22. Cake or Slice (Gluten Free).
23. Muffins, made in muffin tins. 4 only.
24. Sultana Cake, no cherries or peel.
25. Boiled Fruit Cake.
26. Fruit Cake ½ lb mixture (light).
27. Fruit Cake ½ 1b mixture (dark). Mrs. J. Murdoch’s Trophy for Best Fruit Cake classes 25, 26, 27 inclusive.
JUNIOR SECTION.
18 years and under
28. Best Decorated Cake, novelty, no larger than board (for all ages) 18 years and under.
29. Chocolate Cake, iced top, no frosting.
30. Cupcakes, 6 only, iced and decorated.
31. Sponge Sandwich, jam filling.
32. Carrot Cake, not iced.
33. Slice, cooked, one variety, 6 pieces, 5cm.
14 Years and Under
34. Chocolate Cake, iced top, no frosting. Class 29 & 34 1st $7 2nd $3 Sponsored by Bombala Bakery.
35. Cupcakes, iced, 6 only (in papers).
36. Muffins, one variety, 4 only.
37. Pikelets, 6 only.
38. Chocolate Chip Cookies, 6.
10 Years and Under
39. Anzac Biscuits, 6 only.
40. Decorated Arrowroot Biscuits, 4 only.
41. Pikelets, 6 only.
42. Packet Mix Cake, any variety not iced.
43. Slice, uncooked, 1 variety, 6 pieces.
Mrs. AIf Feilens’ Memorial Prize 1st $3, 2nd $2, for most successful exhibitor 10 years and under.
Mrs. Eltons’ Memorial Prize 1st $3, 2nd $2, for sponge sandwich in 18 years and under.
Prize money in the cooking section donated by L. Jennings, H. Platts, B. Podger and N, Ingram. Prize Money Classes 15, 16, 22, 28, 29, 34 & 40 Donated by Bombala Bakery.
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